Kale and Blue Cheese Pizza I love making pizza for friends, and I’ve learned that once you prepare the dough, the rest is quick and easy. Given the 3-hour rising time, you really need to plan ahead, ...

Note: In this recipe, less really is more than the original. The modified recipe is quicker, tastier and lighter. Place a skillet over medium heat. Add thinly sliced apples and onions. Cover and cook ...

As we wrap up our pizza takeover on the D website, we can look back on months of research into Dallas’ best pizzas, most creative pies, glorious takeout, lessons learned from pizza masters, and even a ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...