We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Purple plums are still hanging on as fall weather settles in, so I grabbed a bunch to make a plum cake recipe I have had for years. I decided to make a variation on it because my fig trees are really ...

This simple, versatile recipe makes the most of summer plums. In the fall, consider swapping in apples and adding a sprinkle of cinnamon, replacing the rose water with vanilla and omitting the zest.

Christmas celebrations feel incomplete without a rich and flavorful plum cake. Traditionally, plum cakes are made with eggs and rum, which give them their moist texture and deep aroma. However, many ...