Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon salt and a ...

This creamy poblano queso dip is smoky, melty, and downright irresistible—and y’all, it comes together fast enough for a busy weeknight or a last-minute get-together. With roasted poblano peppers and ...