With wine consumption down, major California wine companies are laying off workers and shuttering production facilities.

In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

A couple who started a winery in the central Upper Peninsula is about to celebrate ten years in business. The destination ...

Marquette grapes. Courtesy of Erin Norton, Midwest Grape and Wine Industry Institute, Iowa State University Did you know that almost all the wine we drink, no matter what color it is or where it’s ...

The earliest archaeological evidence for viticulture and wine drinking was unearthed around 8,000 years ago in the Caucasus, but the origin of grapevine domestication has remained mysterious, until ...

Extreme heat and extreme drought in Baja California are pushing some winemakers to explore a very old—and very climate-adaptable—varietal. The results are delicious. Aldo Quesada shows off young vines ...