Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that excuse comes in the form of helping others, it's a win-win ...

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun, and ...

When pumpkin season arrives, these soft pumpkin cookies with cream cheese frosting are the ultimate fall treat. They have a cake-like texture from pumpkin puree and warm pumpkin pie spice, and each ...

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

We all love cake, but we don’t always love the work that goes into making a beautiful sponge. Salon resident pastry chef Meghan McGarry of Buttercream Blondie set out to simplify our time in the ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

Peanut butter and jelly, spaghetti and meatballs…some combinations are just meant to be. Pumpkin cookies with cream cheese frosting? Call us basic, but we’re certain it’s a match made in autumnal ...