Quail has a reputation as a fussy dish that you only order at white-tablecloth restaurants or stuffy French eateries. But because more farms across the country are raising quality quail — much of it ...

At San Francisco’s State Bird Provisions, chef and owner Stuart Brioza built the entire menu around a dish of fried quail. The decision isn’t too surprising if one reads into the name of the ...

State Bird Provisions seems like a strange name for a restaurant, but it's certainly a conversation starter. Owners Stuart Brioza and Nicole Krasinski, both former chefs at the now-closed Rubicon, ...

Dear Bird Folks, I’ve just returned from a visit to Cape Cod. I stopped at your shop with a question but neither of the two young saleswomen could answer it for me. I’d like to know where in Orleans ...