Make classic ratatouille the easy way. First roast tomatoes, bell pepper, onions, and a whole head of garlic with oregano, ...

In the heart of the village, we prepare a ratatouille that’s more than just a meal - it’s a celebration of warmth, love, and ...

The TikTok community's love for a little chef has left director Lucy Moss with what you could say is a tall order. On Friday, Moss will debut "Ratatouille: The TikTok Musical," a first-of-its-kind ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

1. Place the red pepper, zucchini, eggplant, yellow squash, red onion, garlic and thyme into a mixing bowl. 2. Add the grape tomatoes, blended oil, 1 tsp of salt, and ½ tsp of black pepper. 3. Mix all ...

Ratatouille, the Provencal vegetable stew of eggplant, zucchini, bell pepper, and tomatoes, is traditionally cooked slowly on the stovetop. Instead of browning the vegetables a few at a time, which ...

The other day my sister Mary and I were reminiscing about our favorite things to eat when we were in the south of France (on separate trips). I was there during late summer when ratatouille (a French ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...