Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Because I’m never going to be able to source the same kinds of fish available in Marseille and France, I created this version that ...

Fish soup is a favorite of mine because it is light yet warm and satisfying. This version is made with lean halibut and swordfish to reduce the fat even further. It’s essential to use the freshest ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

In Vietnam, kabocha squash is simmered with pork to make a soup called canh bi do thit heo. This riff on that classic dish swaps in mild butternut, which holds its shape well and absorbs the rich ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...