Rule of thumb: Homemade is always better than store-bought. And that rule especially applies on Valentine's Day. We suggest you skip the heart-shaped box of chocolates and make these red velvet ...

When it comes to cake, red velvet is one of my favorite flavors to make just about any time of the year. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops ...

It’s the right time of year for baking whoopie. If I have made you blush, rest assured what follows is a strictly G-rated affair. Whoopie pies are an all-American baked good that looks like a ...

Start by making part of the cream filling first, so it can cool thoroughly. Over medium-high heat in a saucepan, heat milk and whipping cream for about 1 ½ minutes until it’s warm, whisking constantly ...

If you’re a pie lover, then you’re going to swoon over Marie Callender’s current offerings. Now through Feb. 28 you can take home a Red Velvet Dream Pie. Featuring a flaky crust filled with vanilla ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

We've heard that Monday, Dec. 20 is "the busiest shopping day of the year," but we'll also peg it as the day that people are finally getting their potluck plans and promised dishes together for the ...

To make whoopie pies: Preheat oven to 350°F. Line baking sheets with parchment paper or lightly spray with cooking spray. In a large bowl, beat cake mix, water, oil, eggs, and chocolate pudding with ...

(Mass Appeal) – Why not surprise everyone at the Fourth of July barbecue with a dessert that’s a real crowd-pleaser: red velvet whoopie pies! Kitty Johndrow, owner of the Freckled Fox Cafe in Florence ...

Home: Palm Springs, originally from Idaho Falls, ID. Occupation:Occupation: Employed at Zobo & Meester's restaurant in Cathedral City. She's also a pastry chef - www.pastel-aria.com How she got ...