Clear protein is lighter and easier to digest, while whey generally contains more calories and carbohydrates, which may ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

Research is conflicted on whether whey protein helps improve cholesterol levels. Read what the studies say about whey protein ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured ...

LA Times Studios may earn commission from purchases made through our links. If you’ve ever walked down the supplement aisle in the grocery store, passing by rows of protein powders, or scrolled ...

People who engage in regular, intense exercise or are looking to build muscle may benefit from protein powders. Here we explain what's in it, who it might be suitable for and what to watch out for.

What is the difference between whey protein isolate and whey protein concentrate? - ...

Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...

Dairy suppliers are rapidly expanding WPC and WPI capacity as global demand outstrips supply. Actus, Fonterra, Glanbia, Arla, ...

Developing casein proteins from precision fermentation is technical enough. It requires using microorganisms as ‘cell factories’ to produce proteins like casein, the most abundant protein in milk. And ...