When it comes to the simple pleasures in life, it doesn't get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes.

Roasted Garlic and Tomato Focaccia bread features a soft and chewy crust with a flavorful topping of roasted garlic cloves ...

It’s true. When baked at a moderate temperature for an hour or less, fresh garlic becomes relatively tame, and actually achieves a gentle, almost buttery texture and flavor. And this time of year ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I roast a lot of garlic. The deeply flavorful, ...

This easy Roasted Garlic Aioli is smooth, creamy and loaded with garlicky goodness. It’s perfect for adding a tasty kick to burgers and sandwiches, or as a dipping sauce for veggies and fries. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People tend to associate pasta sauce with lots ...

A can of beans: cannellini, to be exact, is the main ingredient in this delicious dip. It s full of roasted garlic and is a must for dipping veggies, bread, or for spreading on crackers. Think hummus ...