In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

In Italy, a cheesy vegetable tart called "tortino di verdure con cuore filante" is such a staple at gatherings and family dinners. I mean, this dish really captures the Italian love for simple, tender ...

From “Vegetarian Food for Kids: Nutritious and Delicious Recipes for Healthy Children,” by Laura Washburn. The ingredients here are easily adaptable to your child’s palate. She doesn’t like broccoli ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

1. Preheat oven to 375 degrees. In a large saute pan, heat oil over medium heat and saute the onion, leek, celery and carrots until soft, 5 minutes. 2. Add ground lamb and brown, 8 minutes. Add flour ...

Nothing hits the spot quite like a traditional shepherd's pie recipe when you're needing some good old-fashioned comfort food ...

2 cups grated zucchini 1 tablespoon salt 1 bunch asparagus 1 1/2 cups diced baby or regular fennel 3 1/2 to 4 cups chicken stock 4 tablespoons (1/2 stick) unsalted butter 2 cloves garlic, sliced very ...

Peel and quarter potatoes and boil in salted water until tender, about 20 minutes. Meanwhile, melt 4 tablespoons butter substitute in a large pot over medium heat. Saute onion, carrots, celery, any ...