Cottage cheese is trending everywhere right now, and it seems that most people can get past its lumpy texture for its high protein content and versatility. This protein-rich dairy product can make any ...

These pecorino cheese balls come from the Abruzzo region of Italy and highlight simple, traditional flavors. Made with a short list of ingredients, they’re easy to prepare at home. The step-by-step ...

Maybe you're about to binge The People We Meet on Vacation and need a lil' treat to go with it. Maybe you're like me and ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

There's no need to bake a potato in the oven when you've got a microwave handy. Just be careful removing it after it's cooked—it'll be hot and steamy. Then, let little hands sprinkle with cheese, sour ...

If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

We cooked and tasted four popular queso blanco methods, from roux-based versions to processed cheese classics, to find the ...

Wondering what to do with that last chunk of cheese? Whip up this easy, homemade, no-knead artisan cheese bread recipe. Here’s how. Cheese bread is a filling and frugal addition to any meal; making it ...