You can find pumpkin-flavored everything on dessert menus now that fall is officially here, but the fresh fruits you should bake as soon as you feel that first crisp breeze in the air are apples.

A cozy fall dessert doesn't get easier than this! This 2-ingredient pumpkin spice cake recipe is soft and moist and has the perfect amount of pumpkin spice flavors. Sometimes it’s nice to not have to ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

The transition from summer to fall means a few changes: leaves coloring, the weather cooling and every coffee shop putting their best pumpkin spice foot forward. Of course, the American craze for ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Cake made with applesauce is good. Cake made with apple butter—which is basically just super-concentrated applesauce—is so, so much better. Moist and tender, with huge apple-y flavor, this simple ...

It has taken me many years to see the virtue of using oil to moisten a cake. It's lighter than butter, and this cake is so tender from the pumpkin and olive oil and here we rely on a little bit of ...