From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...

The outlook is less rosy for 2026. The grocer said it expects comparable-store sales to decline 1% to 3% during the first quarter, predicting a 1% increase to 1% decline for the year. Sprouts ...

Too many times! Have I been plagued with soft, unsatisfying roasted brussels sprouts. I try to crank up the heat, coat them with oil and salt, and keep a close eye. But somehow they’re never as good ...

Chia sprouts are loaded with vitamins and minerals, including vitamin C, calcium, and iron. They are also a great source of antioxidants that help fight oxidative stress in the body. The high fiber ...

Jack Sinclair, CEO, reported earnings growth of 34% year-on-year for the third quarter, highlighting a 5.9% comparable store sales increase and strong new store performance. Sinclair stated, "Our ...

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a diverse ...

Many people regard sprouts as nutritional powerhouses. For starters, they’re rich in many nutrients. They’re also said to improve your digestion and blood sugar levels, and possibly even fend off ...

Sprouts can increase beans’ nutritional profile, enhance antioxidants and reduce antinutrients. They may offer multiple health benefits, including improved blood sugar control and a lower risk of ...

Researchers at Johns Hopkins University have found that broccoli sprouts have a high concentration of cancer-fighting compounds. The tiny sprouts pack up to between 10 and 100 times more ...