Heat olive oil in a cast iron pan, then add the chopped onions and sauté until they begin to become translucent. Then, add in the chopped mushrooms and cook until brown. Add the ground turkey and heat ...

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet, it wasn’t until adulthood that I truly ...

Get your coastal Mexico party on with this pepper stuffed with guacamole and shrimp. For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat. Lower the heat to medium and add ...

These one-bite treats can be prepped the night before, then popped into the oven for 10 minutes on Super Sunday. The Daily Herald is introducing a new monthly column — Taste of Tulalip — featuring ...

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet it wasn’t until adulthood that I truly ...

I found three very different ways to bring some seriously Latin American flavors to a bite-size package of mini peppers. Make just one kind or mix and match. Either way, these are what you will want ...

1. Cut a small 1-inch hole in the side of the peppers. Clean any seeds out and lay them out on a sheet pan. 2. Heat a large sauté pan on medium flame. Add olive oil. Next add onions and pancetta and ...

The Kansas City Chiefs vs. Las Vegas Raiders are going head-to-head this Sunday. To celebrate the match-up, Siri Daly is cooking up a few of her favorite game-day recipes on our TODAY Food Loves ...

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...