People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

Certain types of fish are better environmental choices than others because the method of catching or farming them assures the long-term survival of the oceans, the Great Lakes and their inhabitants.

Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish ...

Worldwide, seafood is the largest traded food commodity. The consumption of aquatic animals ensures nutrition and food security for more than three billion people who depend on wild-caught and farmed ...