Kheer Puri is a fantastic fusion of sweet and savoury for your sehri and iftar menus. Chilled to perfection rice pudding when eaten with soft, flaky puri is a wholesome and delicious combination. I ...

Malai Puri, originating in Mughal-era Varanasi, uses buffalo milk cream, sugar, and dry fruits. Cooked on woodfire clay stoves and sold by vendors in earthen pots, it's enjoyed during festivals and ...

Pani puri occupies a special place in Indian hearts and stomachs, so it’s no wonder that the treat has been one of the country’s most missed street snacks during lockdown. On any normal evening in ...