I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium heat and add butter. As the butter melts, it will begin to get frothy. Stir ...

The Toffee Chocolate Chip is an incredible Wunderkeks cookie. Digital Journal has the scoop. Wunderkeks is an LGBTQ-owned online cookie bakery by co-founders Hans and Luis that is based in Austin, ...

In the last decade, a sweet and scrappy wave has been building across Miami. In home kitchens and garages, home bakers have been slowly but surely growing in numbers and influence. Filling the void ...

Yesterday, we caught up with Aran Goyoaga, the acclaimed blogger, photographer, and food stylist, about her upcoming cookbook. Today, we have a sneak peak into the book, which won’t be released until ...

Heat oven to 375 degrees. Using a stand mixer with the paddle attachment, beat thoroughly shortening and butter. Slowly add in the sugars and beat until creamy. Add in the eggs and vanilla and beat ...

2 1/2 c. unbleached all-purpose flour 1 t. baking soda 1 t. salt 3/4 c. unsalted butter, softened 3/4 c. granulated sugar 3/4 c. light brown sugar, packed 1 t. vanilla extract 2 large eggs 1 c. Heath ...

Stepping into Lily’s Cookies (2716 McCullough, (210) 832-0886) is like being transported to a real-life Keebler tree. Mobile tray racks line the space with just about every step of the sugar cookie ...