This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

1. Chop yellow onion (1 cup); grate apple. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper (wash hands). Place oil in pot; add beef (in batches) and cook 3–4 ...

There's something sort of hausfrau-ish about Japanese curries. Unlike their more exotic counterparts from India or Southeast Asia, fragrant with herbs and rich with coconut milk, Japanese curries have ...

Pot roast is a classic meal that is as delicious as it is comforting. You can elevate the basic dish by adding a spicy ingredient from Japan.

Where to go for the gravy-like sauce and rice.

One of the most popular Japanese curry chains in Tokyo is making its way to San Francisco. Barry Louie and Thomas Uehara, who are both from Northern California but have spent the past 25 years living ...

As anyone who has watched even a stray episode of Terrace House knows, people in Japan eat a lot of curry — to the point that the dish has a strong case as the country’s most widely consumed everyday ...

In search of a new comfort food obsession, especially as the temperature drops? Try a hot, hearty bowl of Japanese curry — meat and rice coated in flavorful, gravy-like sauce. While many may associate ...

Tokyo-based chain Hinoya Curry, which opened a rabidly popular location in San Francisco a few years ago called Nippon Curry, has debuted a second spot across from the university campus in Berkeley.

Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more ...

Japanese curry restaurant Nippon Curry has opened its second location on Telegraph Avenue and Bancroft Way with a soft opening May 22 and an official grand opening slated for August. Nippon Curry ...