Have you ever noticed that rotisserie chickens always seem to be tied with twine? This isn't to keep them from escaping like ...

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 27, 2015 Add as a preferred source on ...

When you're making rotisserie chicken, trussing is an important step that involves tying the legs and wings of the chicken close to its body. You might already know that the best kind of twine for ...