Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take ...

The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

Discover how to make Tuna Salad Roll Ups for one person in this easy step-by-step video! Using Albacore tuna, red onion, ...

The healthy benefits of tuna are numerous and include a tasty way to lower blood pressure and prevent heart disease. An excellent source of omega 3 fatty acids, protein and other essential nutrients, ...

Tuna seared quickly in a large skillet gets a decisive finishing touch from a chicken stock–based sauce that's also bolstered by sesame oil, garlic, soy sauce, and more. Sautéed spinach or broccoli ...

Picking the right mayo here is the difference between a nostalgic reinvention and a traumatic flashback of lunchroom sorrow.

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

Certain comfort food dishes never go out of style: mac ‘n’ cheese, grilled cheese, spaghetti and meatballs dusted in a generous layer of parmesan cheese — really, anything with cheese. And our go-to ...

Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce. ONE ...