Until now, however, it was unknown which of the 25 human bitter receptor types they stimulate. In order to investigate this in more detail, the scientists first determined the concentrations of the ...
A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results