Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik Credit: Photo: Vicky Wasik There are three main types of potatoes to choose from at the store: starchy, ...
Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...
White potatoes might not get as much attention as their flashier cousins, but they're one of the most adaptable types you can keep on hand. They're mild in flavor (think clean and gently sweet) but ...
Sweet potatoes are one of the healthiest root vegetables and an ideal alternative to regular potatoes. From fries to stew, and hummus to cupcakes, you can use this nutrient-rich vegetable in many ways ...
Using the right potato is the secret to a great potato salad and certain varieties are best for baked potatoes. It’s also crucial to choose the right type for the dish when it comes to sweet potatoes.