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Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...

The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...

It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye, "Cheese Buttons and Borshch Soup Sold Here." My foot went directly to the brake pedal. Once inside, I ...

At the start of the year, Inna was living in Kyiv with her British husband when he was advised by the embassy to leave due to the imminent threat of war. “I didn’t believe that the war might happen,” ...