Getting your Trinity Audio player ready... When it comes to milk, cows seem practically passe. Grocers these days are jammed with milks made from almonds, rice, hazelnuts, cashews and — of course — ...

When it comes to the words “healthy” and “dessert,” our position here at Recipe Swap is simple, clear and well documented: 1. The two should rarely appear together in the same paragraph, much less the ...

Help yourself to this heart healthy vegan dessert, made from almonds, a great source of protein, fiber, vitamin E, calcium and other tasty vitamins and minerals. The healthy fats and health-potent ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

Nadine Redzepi's creamy and fluffy rice pudding is good enough on its own, but it's even better with two great sauces: a fruity and tangy sweet cherry sauce, as well as a creamy caramel sauce. Bring 1 ...

Scatter the bread cubes in a 9-by-13-inch glass baking dish. Set aside. In a heavy 3-quart saucepan, combine the cream, milk, and 1½ cups sugar. Cut the piece of vanilla bean in half lengthwise, and ...

Looking for a breakfast that tastes like vacation and is easy to make ahead? Our lemon cream chia seed pudding is just the thing.

1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk ...