Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

1 cup diced mixed yellow, orange and >green bell peppers> 1/3 cup golden raisins> 1/3 cup green olives, pitted and coarsely >chopped> In a large skillet, warm 1/4 cup olive oil over medium-high heat.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cedar-Wrapped Halibut With Fresh Vegetable Relish Yield: 4 servings 4 (10-inch) or 8 (6-inch) cedar papers 4 (6- to 8-ounce) ...

In a large skillet, heat oil over medium-high until hot but not smoking. Add garlic, bell peppers, onions and tomatillos. Reduce heat and cook, stirring occasionally, until vegetables sweat and are ...