Let's combine zucchini ham and cheese to make the best appetizer ever ! Wash the zucchinis and cut them intro fine strips.

To make the zucchini rolls with sauce, first wash and trim the zucchini at the ends. Slice the zucchini with a mandolin to obtain thin slices, 1/16-1/8 inch thick at most (1). Prepare the filling: in ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

I’m celebrating Labor Day weekend with three new superfood recipes: my Mexican Street corn Salad, green goddess coleslaw and grilled zucchini rolls. They’re colorful, light and filled with delicious ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...

Yield: 8 to 10 roll-ups. 3 small zucchini, cut lengthwise into > 1/4-inch-thick strips> 1 tablespoon olive oil> plus more to >brush on zucchini> 3 ounces goat cheese, at room >temperature> 1/8 ...

Makes 6 servings. Recipe is by Teresa B. Day. 6 chicken breasts, cut into bite-sized chunks 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Juice of ½ lemon 2 teaspoons salt 1 teaspoon fresh ...

Is it still lasagna if you literally leave the lasagna out? Purists would say no. But I'm no purist. In these lasagna rolls zucchini stands in for the pasta and they are just as good as the real thing ...