There are nearly as many ways to prepare a potato as there are varieties of potatoes. But the success of any potato recipe depends in part on the type of potato you use. For example, unless you want ...

Broccoli Cheddar Baked Potatoes are the ultimate comfort-food mashup: crispy-edged smashed Yukon gold potatoes layered with roasted broccoli, smoky bacon, and a rich homemade cheddar cheese sauce, ...

Potato, potahto, right? Wrong. While it doesn't matter how you pronounce the name of the starchy vegetable that's a staple food in many countries, there are a million and one ways to cook it. Take ...

Whether baked, mashed, boiled, or fried, potatoes are the best vegetable. However, one preparation method stands out from the ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Hint: It's not boiling!

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...