Lactose-free milk provides the same nutrients as regular milk but is easier to digest for those with lactose intolerance. Non-dairy, or plant-based milks, like soy and almond, are fortified with ...

Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow. The company is working on a process called precision fermentation that uses substances like yeast and ...

Unilever is investing in “cow-free dairy” as part of efforts to reduce the carbon footprint of its ice cream. The Magnum brand owner said it sees the use of precision fermentation as a “significant ...