FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health. Sharing information, promoting discussion and seeking input on science-based, data …

The safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services. Thousands of FSIS inspectors across the U.S. conduct daily inspection activities, verifying domestic …

WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated with E. …

FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; as well as humane animal handling …

Consumers, communities, industry and government all work together to prevent foodborne illness. Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food …

The Office of Policy and Program Development (OPPD) is responsible for developing and publishing all policy for the Food Safety and Inspection Service (FSIS). OPPD also develops and publishes all …

FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food …

State Inspection State officials and contacts for meat and poultry inspection programs currently operating under a cooperative agreement with FSIS.

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.