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Mozzarella cheese focaccia and tomatoes 👇 Ingredients : - 240g of type 55 flour - 14 cl of water - 14g of fresh yeast - 4 cl of olive oil - a few mozzarella dumplings - Some cherry tomatoes - thyme - Leave the yeast/water/sugar/flour mixture rested for 10 minutes - Mix the dough for 14 minutes and leave a rest time of 24 minutes between each mixture (redo the operation 2 to 3 times) - Let the dough rest at least 1:30 in the mold before baking for 20 minutes at 180 ° C/356 ° F #recipe #cooking #
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