10 Minute Creamy Garlic White Pizza Sauce Recipe
10 Minute Creamy Garlic White Pizza Sauce Recipe
May 27, 2020
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On #MilkStreetTV, we’re making an all-time Milk Street favorite: the inverted pizza, or pizza al contrario. In this recipe, learned from Katie Parla and Kristina Gill’s “Tasting Rome,” ingredients are first spread on the baking sheet, followed by the dough; the result is a melding of topping and crust, with a wonderfully crisp bottom. Follow along with cast member Josh Mamaclay and get the recipe here: http://bit.ly/3j4T4UT | Christopher Kimball’s Milk Street
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36K views · 700 reactions | The secret to better pizza doesn't lie in the ingredients, but the temperature of the dough. Get our recipe for pizza dough free for one week: bit.ly/milkstpizza | Christopher Kimball’s Milk Street | Facebook
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Rolling out pizza dough can cause it to toughen up. It’s better to stretch it out with your hands (or toss it in the air!). But Christopher Kimball found a solution for homemade pizza that avoids all the stretching: Pour-in-the-Pan Pizza, using a wet, easy-to-stretch focaccia dough recipe as the inspiration. The result? One of the best pizzas he’s ever had—at home or at a restaurant. Try it out and let us know what you think! https://bit.ly/2VcTrhg #milkstreetathome | Christopher Kimball’s Milk
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