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This is the best rising bread ever! (It really all comes down to yeast activation and proper
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Don’t want to spend all day waiting on sourdough? Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf!1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster.2. Use warm water (80-90°F) – Yeast love warmth, and using slightly warmer water keeps them active. This also keeps your dough at a warm temperature out of the
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How to tell when bread is done proofing Cinnamon Raisin Swirl Bread (yield: 1 9x5 inch loaf) Dough: 1 c (227g) water 1 1/2 tsp instant yeast 3 c (420g) bread flour 2 tbsp milk powder 2 oz (57g) unsalted butter, softened 1 egg 2 tbsp (25g) sugar 1 1/2 tsp fine salt 1 egg, beaten for egg wash Filling: 1 1/2 oz (43g) unsalted butter, softened 3 tbsp (38g) brown sugar 2 tbsp (17g) bread flour 1 tbsp cinnamon 1 tsp vanilla extract pinch of fine salt 1/2 c (75g) raisins, chopped 1. Make the dough by a
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