268K views · 378 reactions | With food delivery becoming the norm during the pandemic, F&B businesses have to balance operational needs with reducing waste and cutting down on disposable packaging. It starts from planning a streamlined menu, and monitoring inventories to buy the right amount of ingredients. https://str.sg/3wEn | The Straits Times | Facebook

At the ‘Sustainable Packaging Materials & Recycling of Polymers’ seminar on 8th November, senior leaders from UFlex will share their insights on new developments in sustainable packaging. Mr. Jeevaraj Pillai, Whole Time Director, President – Flexible Packaging & New Product Development, and Director – Sustainability, will speak in the session on “Latest Trends in Polymer Packaging, Recycling and Sustainability”, highlighting key industry initiatives and UFlex’s approach to developing responsible