✨The secret to this brownie? Hazelnut flour ✨ Flourless, gluten-free, and loaded with flavor. Here’s how it’s made 👇 1️⃣ Roast hazelnuts, remove skins & blend into flour 2️⃣ Chop dried figs, pecans & apricots 3️⃣ Melt dark chocolate with coconut oil 4️⃣ Whisk eggs, vanilla & sugar, then mix with the chocolate 5️⃣ Fold in hazelnut flour chopped fruits & nuts 6️⃣ Bake at 170ºC for 25 mins 🍫 Rich, nutty, and naturally sweet — no wheat, no fuss 🤎 👉 Full recipe at the link in bio! | Nutfruit