This easy homemade candied ginger recipe by Mymanabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Find the full recipe here! https://tasty.co/recipe/candied-ginger INGREDIENTS ½ pound fresh ginger root 5 cups water 1½ cups organic granulated cane sugar ½ cup turbinado sugar | Tasty

Wanna see how I freeze my fresh ginger? Forget the faff of filling ice cube trays, try this instead! Just blend, fill a bag, flatten, freeze and snap off exactly how much you need for your recipe. When you’re done, just wash and refill the bag again. | Sanjana Feasts