831K views · 1.4K reactions | Punjabi food recipes | North-Indian Cooking | Facebook

3M views · 167K reactions | One pan garlic shrimp | Miguels cookingwithfire | Facebook

Home Cooking Sessions: Carbonara. Revisiting the Roman classic. Just a handful of ingredients. Full recipe below 👇🏽😍 - 1. Start by dicing 200g of guanciale in to small pieces or cubes. If you can’t find this, just use pancetta. 2. Throw into a cold pan and bring to med-high. Allow the guanciale fat to render and for everything to start sizzling. Remove once golden and crisp ~7-10 mins 3. Strain some of this fat and set aside 4. Grate up 40g each of parmigiano reggiano and pecorino Romano - us

194 reactions · 43 comments | Today's cooking show highlights Pritong isda with Odong, Misua , Sikwa and Sili Kulikot #followerseveryone #viralreels #starseverywhere #bantayanisland | Manang Arcenas | Facebook

462K views · 15K reactions | Missy Robertson has a funny story about a cheese grater. She and Jase love a good cheese grater & they love good cheese! Watch this episode of "Cooking with the Robertsons" only on BlazeTV! Go to https://BlazeTV.com/Robertson and use promo code Robertson30 to get $30 off your BlazeTV subscription! | In the Woods | Facebook