71K views · 1.1K reactions | Here’s a look at my pre-shaping and final shaping method these days #sourdoughshaping | That Sourdough Gal | Facebook
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FAQ - Shaping | The Sourdough Journey
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Think of pre-shaping as the rehearsal. The goal of shaping is to create a taut, outer skin on the dough. The skin creates tension, helping the dough to hold its shape when baked which translates to a good rise and a crispy crust. While preshaping isn’t a must it can absolutely help in this process. Preshaping followed by a 30 minute bench rest can help build strength in the dough and make it easier to shape the dough the second time. So let’s hear it, do you preshape? Would you want a slowed dow
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