7.7K views · 65 reactions | Three schools, 12 chefs and 120 courses to choose from, visit our Cookery School this summer. Learn how to rustle up a fabulous brunch menu, perfect Italian patisserie or master flavours of the Middle East. Book a course today: https://bit.ly/2Jj2O9g | Waitrose & Partners | Facebook
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Our Kings Cross Cookery School chef Omar Abourgebah shares his recipe for a slow roast shoulder of lamb with garlic, parsley, anchovy and capers - it makes a great Sunday lunch. Click here to view the full recipe | https://bit.ly/37qbur6 | Waitrose & Partners
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1.2K views · 12 reactions | Chef tutor Alfie Saddington, from our Kings Cross Cookery School, shows us how to make gravy – perfect for Christmas or any roast dinner. Click here to view the full recipe: https://bit.ly/3kLAUCm | Waitrose & Partners | Facebook
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1.2K views · 12 reactions | Chef tutor Alfie Saddington, from our Kings …
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We’re at our Kings Cross Cookery School with chef tutor Emily Goldsworthy as she makes gluten free pistachio pancakes. To view the full recipe, click here: https://bit.ly/3aSfHnc | Waitrose & Partners
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6.5K views · 104 reactions | Chef tutor Andrew Roberts at our Kings Cross Cookery School shows us how to make cheese scones – perfect for brunch or afternoon tea. To view the full recipe click here: https://bit.ly/3bvQj8I | Waitrose & Partners | Facebook
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Chef Tutor Andrew Roberts from our Kings Cross Cookery School makes spaghetti carbonara – one of his favourite pasta dishes. Click here to view the recipe: https://bit.ly/3fJiqmK | Waitrose & Partners
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