134 reactions · 22 shares | Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 數 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll | Facebook
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134 reactions · 22 shares | Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef
Chef's Roll. . Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu
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Beef Shoulder Clod Recipe
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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