14K views · 235 reactions | Learn how to make Trinbagonian Saltfish Buljol in this week’s episode of #HowToFoodieNation! Watch the full episode here: https://youtu.be/QcvT39P5qRU | Foodie Nation | Facebook
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Whether you consider this a Trini twist on an Italian classic or an Italian twist on a Trinbagonian classic, this "no-knead" Saltfish Buljol Focaccia is an absolutely amazing bread. The stretch and fold technique along with the 12 grams of protein in the Ibis Bakers Flour are the secrets to achieving exceptional results. This bread does take a lot more time and patience than other homemade breads but it is 100% worth the time and effort. This recipe is one for the books! #focaccia #saltfish #bre
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