Country ham salt curing science and water activity math #meatcuring #foodhistory #homesteading
1:23
YouTubePantry & Past
Country ham salt curing science and water activity math #meatcuring #foodhistory #homesteading
The science of salt curing country ham and how 1920s Appalachian farmers used water activity math to preserve meat without refrigeration. Subscribe for more food history and preservation science! 00:00 — 1920s Appalachian farmers buried meat in solid salt 00:09 — In 1926 Virginia hams hung in summer heat 00:16 — How did they survive ...
334 views1 month ago
Shorts
There’s many ways to cure ham. This is one. I am using Prague powder, a.k.a. curing salt. There are ways to do it without it… Some people use an excessive amount of celery salt to create their own cure. | Meatdad
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There’s many ways to cure ham. This is one. I am using Prague powder, a.k.a. curing
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There’s many ways to cure ham. This is one. I am using Prague powder, a.k.a. curing salt. There are ways to do it without it… Some people use an excessive amount of celery salt to create their own cure. | Meatdad
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