🥬 You're throwing away food that could last twice as long. Here's how to store each one properly: 🍞 Bread → Freeze, not fridge. Fridge dries it out. Freezer preserves freshness for months. 🥬 Leafy greens → Wrap in paper towel. Absorbs moisture and prevents wilting in the fridge. 🥕 Carrots → Keep in water. Stays crisp and hydrated instead of turning rubbery. 🍎 Apples → Store in fridge. Cold slows ripening and keeps them crunchy for weeks. 🥑 Avocado → Keep with onion. Onion's sulfur compound