The Ultimate Guide to Culinary Cutting Terms
The Ultimate Guide to Culinary Cutting Terms
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Chef Tip: How to pipe like a pro. Piping newbies have a tendency to work too close to the surface, pressing the cream into the plate. Instead, try holding the bag an inch or so above the plate, so that the cream lays down gently. It's easier, and will give the cream a lighter appearance. Air bubbles will interrupt your flow; be sure to remove as many as possible before you transfer food to the piping bag. Click the link for more info: chfstps.co/1GOy2uK | ChefSteps
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