From cars to croissants, how the pursuit of perfection fueled Kate Reid to build an empire. Applying her engineering brain to pastry, Kate created a croissant that became renowned as one of the world’s best. Get the news that matters to you straight from the source. Download the ABC NEWS app: https://ab.co/abcnewsapp Watch ‘All Consuming’ Monday at 8 on ABC iview. #AustralianStory #Croissants #Aerodynamics @ms.lune | ABC News
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From cars to croissants, how the pursuit of perfection fueled Kate R…
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From Formula 1 to creating the 'world's best' croissant, how baking saved Lune founder Kate Reid's life
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From Formula 1 to creating the 'world's best' croissant, how bakin…
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109K views · 847 reactions | Kate Reid’s Lune croissants have been called some of the world’s best. 縷 But how did a young woman struggling with a near-fatal eating disorder end up perfecting pastry?  Stream the #AustralianStory 'All Consuming' on ABC iview: https://bit.ly/3K4CG3O | Australian Story | Facebook
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34K views · 132 reactions | Kate Reid’s career was going down a very different path before she began making Melbourne’s most coveted pastries. We discover what the former Formula 1 engineer was up to before she opened Lune Croissanterie … | Broadsheet Melbourne | Facebook
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Melbourne pastry chef Kate Reid journeys from aerospace engineering, F1, to ‘world’s best’ croissant
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Melbourne-bound Kate Reid is no ordinary patissier. She bakes the world’s best croissants. Coming from an engineering background, she strives for perfection every day. On a day off it is no surprise she feels right at home on windy roads in her timeless machine, the Porsche 911. Discover more Timeless Machine stories here: http://por.sc/KVGAI3 - Combined fuel consumption in accordance with EU 6: 911 Carrera S: 8.9 l/100 km, CO2 emissions: 205 g/km | Porsche
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Kate Reid is known as 'the queen of croissants'. She was once terrified of food.
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